ServSafe Food Protection Manager Certification

ServSafe® Food Protection Manager Certification

Gain the knowledge and skills to ensure food safety in your establishment. This nationally recognized certification covers foodborne illness prevention, safe food handling, and regulatory compliance. Ideal for managers and supervisors in food service.

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Great For:

Restaurants, catering companies, schools, healthcare facilities, and any organization handling food.

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What This Course Is About:

This comprehensive training prepares food service professionals to protect public health through proper food safety practices. Participants will learn how to prevent foodborne illnesses, maintain safe food handling procedures, and comply with state and federal regulations. The course includes instruction, exam preparation, and the official ServSafe® certification exam. Successful completion earns the ServSafe® Food Protection Manager Certification, widely accepted by health departments and industry employers.

What You’ll Learn:

  1. Maintaining sanitation during the flow of food through the operation.
  2. Proper cleaning and sanitizing of facilities and equipment.
  3. Maintaining safe foodhandlers.
  4. Contributing factors to foodborne illness.
  5. Developing a food safety system using HACCP.
  6. Understanding sanitation codes and inspections.

Why EDGE?

EDGE delivers nationally recognized ServSafe certification with hands-on instruction tailored to Minnesota health regulations. Our training helps businesses reduce risk, improve safety, and build customer trust—led by experienced instructors and backed by responsive service.