Renewal: Minnesota Food Protection Manager
Stay current with Minnesota food safety requirements through this 4‑hour renewal course. You’ll review key sanitation practices, common causes of foodborne illness, inspection expectations, and recent updates to Minnesota food codes. Completion fulfills the continuing education requirement needed every three years to maintain your Minnesota Certified Food Protection Manager (CFPM) status.
Location:
Great For:
- Foodservice managers and supervisors
- Employees responsible for food safety procedures
- Individuals renewing Minnesota CFPM certification
What This Course Is About:
This course will provide the four hours of continuing education needed to renew the Minnesota Food Protection Manager’s Certificate for sanitation. A variety of topics will be covered including common sanitation errors, MDH guidelines for potlucks and Cottage Foods, food safety at home, employee illness logs, food allergens, pros and cons of GMO’s and the proposed MDH regulation changes. Renewal is four hours every three years.
What You’ll Learn:
- Preventing foodborne illness
- Practicing safe food‑handling skills
- Following sanitation codes
- Preparing for inspections
Why EDGE?
This course helps your business maintain compliance, reduce health risks, and build customer confidence—all while meetingstate renewal requirements.