Food Protection Manager Renewal for Minnesota
Keep your team’s credentials up to date with this 4-hour continuing education course, required every three years to maintainMinnesota Certified Food Protection Manager (CFPM) status.
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Designed for busy professionals in food service, healthcare, education, and hospitality.
This training ensures your staff stays current with the latest sanitation standards and food safety practices.
What This Course Is About:
This course will provide the four hours of continuing education needed to renew the Minnesota Food Protection Manager’s Certificate for sanitation. A variety of topics will be covered including common sanitation errors, MDH guidelines for potlucks and Cottage Foods, food safety at home, employee illness logs, food allergens, pros and cons of GMO’s and the proposed MDH regulation changes. Renewal is four hours every three years.
What You’ll Learn:
- Review recent foodborne illness outbreaks.
- Review the potluck guidelines and cottage food laws.
- Identify the key proposed changes in MDH regulations.
- Identify common sanitation errors.
- List pro and cons of GMO’s and common allergens.
Why EDGE?
This course helps your business maintain compliance, reduce health risks, and build customer confidence—all while meetingstate renewal requirements.