Certification: ServSafe Food Protection Manager

ServSafe® Food Protection Manager Certification and Exam-Only

Gain the knowledge and skills to ensure food safety in your establishment. This nationally recognized certification covers foodborne illness prevention, safe food handling, and regulatory compliance. Ideal for managers and supervisors in food service.

Register for This Course

Location:

Great For:

  • Restaurants
  • Catering companies
  • Schools
  • Healthcare facilities
  • Organizations that handle food
  • Individuals needing a ServSafe Manager exam retake (Exam-Only option)

 

Register

What This Course Is About:

This course provides essential training to help food service professionals protect public health through safe food handling. You’ll learn how to prevent foodborne illnesses, follow sanitation best practices, and meet Minnesota and federal food safety regulations. The course includes instruction, preparation, and the official ServSafe® Food Protection Manager exam.

What You’ll Learn:

  • Maintain sanitation throughout all stages of food flow
  • Clean and sanitize equipment and facilities correctly
  • Practice safe food‑handling behaviors
  • Identify factors that contribute to foodborne illness
  • Apply the principles of a HACCP food safety system
  • Understand sanitation codes and inspection expectations

Why EDGE?

EDGE provides nationally recognized ServSafe training with hands‑on instruction tailored to Minnesota health regulations. Our instructors help you build confidence, reduce risk in your workplace, and ensure your team meets certification requirements.

Additional Info/FAQs

Exam‑Only Option Available:

Already completed the 8‑hour ServSafe Food Manager course but need to retest? Select the Exam‑Only option during registration to complete your Minnesota Department of Health certification.