Food & Workplace Safety
Promote safe, compliant, and healthy workplaces with essential training in safety and food handling.
Food & Workplace Safety Courses:
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ServSafe® Food Protection Manager Certification and Exam-Only
Gain the knowledge and skills to ensure food safety in your establishment. This nationally recognized certification covers foodborne illness prevention, safe food handling, and regulatory compliance. Ideal for managers and supervisors in food service.
Stay current with Minnesota food safety requirements through this 4‑hour renewal course. You’ll review key sanitation practices, common causes of foodborne illness, inspection expectations, and recent updates to Minnesota food codes. Completion fulfills the continuing education requirement needed every three years to maintain your Minnesota Certified Food Protection Manager (CFPM) status.