Food & Workplace Safety
Promote safe, compliant, and healthy workplaces with essential training in safety and food handling.
Food & Workplace Safety Courses:
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Keep your team’s credentials up to date with this 4-hour continuing education course, required every three years to maintainMinnesota Certified Food Protection Manager (CFPM) status.
ServSafe® Food Protection Manager Certification
Gain the knowledge and skills to ensure food safety in your establishment. This nationally recognized certification covers foodborne illness prevention, safe food handling, and regulatory compliance. Ideal for managers and supervisors in food service.